http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109846853-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-36 |
| filingDate | 2019-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109846853-B |
| titleOfInvention | Microcapsule wall material composition for masking peculiar smell and preparation method and application thereof |
| abstract | The invention discloses a microcapsule wall material composition for masking peculiar smell, and a preparation method and application thereof, wherein the raw materials of the microcapsule wall material composition comprise, by weight, 40-60 parts of octenyl succinic acid modified starch in the wall material, 40-60 parts of sodium caseinate and 0.3-1.5 parts of tannic acid. Adding octenyl succinic acid modified starch and sodium caseinate into water at room temperature, and stirring overnight to fully dissolve the starch and the sodium caseinate; obtaining a compound; and adding tannic acid into the compound, and uniformly mixing by mechanical stirring to obtain the microcapsule wall material composition. The invention does not need to add any organic solvent in the preparation process, the obtained product keeps the bioactivity, and because the product contains the tannic acid, the tannic acid also has good oxidation resistance, is more beneficial to processing, transportation and storage, and greatly improves the safety and the fluidity of the product. |
| priorityDate | 2019-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.