http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109846008-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b3b6e47bd374393b44d2f6dcba90c40e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-15 |
| filingDate | 2019-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f1004ac6a5641be4d3cf37c42add5177 |
| publicationDate | 2019-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109846008-A |
| titleOfInvention | A kind of fruit-flavored rice wine jelly product and preparation method thereof |
| abstract | The invention discloses a fruit-flavored rice wine jelly product using glutinous rice, wolfberry peel residue, grape peel residue and red jujube concentrated juice as raw materials and a preparation method thereof. Specifically, the fermented fermented rice is prepared by mixing and fermenting the leftovers of food processing - wolfberry peel residue, grape peel residue, concentrated red date juice and glutinous rice. The jelly in one packaging unit prepared by the method contains three colors and three fruit flavors at the same time, and has the unique taste of rice wine. Beauty is a snack food with health care functions. |
| priorityDate | 2019-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.