http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109845824-A

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filingDate 2019-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b1227a5a44feaa26677173d64fbb4fe5
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publicationDate 2019-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109845824-A
titleOfInvention A kind of cheese milk covered tea beneficial to intestinal ecological health and preparation method thereof
abstract The invention discloses a cheese milk covered tea beneficial to intestinal ecological health. Make 1L of whipped cream, 300‑400g of condensed milk, 50‑70mL of lactic acid bacteria, and 250mL of tea water prepared from 5‑15g of tea leaves. The cheese milk cover tea beneficial to the intestinal ecological health of the present invention contains rich nutrients such as protein, calcium, fat, phosphorus and vitamins, and is a pure natural food. This product is also rich in lactic acid bacteria, which can effectively promote gastrointestinal motility and protect gastrointestinal health. In addition, cheese also contains some metabolites, both of which can maintain the stability and balance of normal flora in the human intestinal tract, effectively prevent fecal secretions and diarrhea, and protect the ecological health of the intestinal tract.
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priorityDate 2019-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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