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filingDate 2019-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5054a94616779f4d644f7d5f074acb8e
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publicationDate 2019-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109845813-A
titleOfInvention A method for prolonging the fresh-keeping period of vegetables in combination with ultrasonic composite ozone water and modified atmosphere
abstract The invention discloses a method for prolonging the fresh-keeping period of vegetables by combining ultrasonic composite ozone water with modified atmosphere, and belongs to the technical field of storage and fresh-keeping of agricultural products. The invention selects fresh vegetables after picking and sorting, adopts ultrasonic compound ozone water treatment combined with modified atmosphere to preserve freshness, and then conducts ozone gas treatment in the mid-storage period to synergistically treat and preserve vegetables to prolong the storage period. The invention better maintains the quality and nutritional components of the vegetables during the storage period, prolongs the storage period of the vegetables to 60 days, is suitable for ocean voyages, and greatly saves the inconvenience and cost of garnishing vegetables on the way of ocean-going ships.
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