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publicationDate 2019-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109845788-A
titleOfInvention A kind of arabinose flower cake and preparation method thereof
abstract The present invention provides a kind of arabinose flower cakes and preparation method thereof, wherein arabinose flower cake includes cake skin and cake filling, it is characterized in that, the raw material that the cake skin includes following parts by weight is made: 100-120 parts of flour, 5-8 parts of milk powder, 15-18 parts of egg, 10-15 parts of edible oil, 18-22 parts of sucrose and 1-2 parts of L-arabinose;The cake filling includes that the raw material of following parts by weight is made: 80-100 parts of fresh flower sauce, 260-290 parts of bottom material, 15-20 parts of edible oil, 8-12 parts of L-arabinose, 2-3 parts of proline, 2-3 parts of alanine and 2-3 parts of serine.It is edible can be applicable in the crowds such as obesity for this arabinose flower cake and preparation method thereof.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113057198-A
priorityDate 2019-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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