http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109832577-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e84d0cb39c370e916812377dbc5d78ae |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2017-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d650c8bad74605939b0e80febadd29cc |
| publicationDate | 2019-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109832577-A |
| titleOfInvention | A kind of perilla mango diced and preparation method thereof |
| abstract | The invention provides diced perilla mango and a preparation method thereof, belonging to the technical field of food processing. In parts by weight, the diced perilla mango of the present invention is prepared from the following raw materials: 12-14 parts of dried mango diced, 2-4 parts of perilla, 2-4 parts of ginger slices, 2-4 parts of chili pepper 3 servings, 2‑3 servings of edible oil, 0.3‑1 servings of edible salt, and 0.5‑1.2 servings of sugar. The diced perilla mango prepared by the invention can maintain the original nutritional components and rich fragrance of mango and perilla, and has a crisp taste after double immersion in hot water and ice water, removes the astringency of mango at the same time, and can stimulate appetite , so that the user's appetite is widened. |
| priorityDate | 2017-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.