http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109810852-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e7e3b079cae20ca8db902b9fb898e865
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-026
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-8994
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P7-10
filingDate 2017-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_922588700a846f7184118ba70b06feda
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b3d8c862ae501335279dbfef36d326f5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_953845aa03a0251604fc45685ef0f136
publicationDate 2019-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109810852-A
titleOfInvention A kind of cordate houttuynia medical wheat yellow wine yeast and preparation process
abstract The invention discloses a kind of cordate houttuynia medical wheat yellow wine yeasts, it is characterized in that, it is composed of the following raw materials by weight: wheat 1000-1200, oat kernel 80-100, yellow wine yeast medicinal powder 30-50, cordate houttuynia 10-20, field pennycress 10-20, adlay 10-20, radix scutellariae 8-12, fritillaria 8-12, almond 8-12, root bark of white mulberry 10-20, Poria cocos 10-15, rhizoma atractylodis macrocephalae 10-15, campanulaceae 5-7, radix glycyrrhizae preparata 5-7, loquat 30-50, pears 30-50, honey 8-10, jasmine tea 10-20, appropriate amount of water.A kind of above-mentioned distiller's yeast preparation process is also provided, including (1) provides fruit tea;(2) grain dust is provided;(3) traditional Chinese medicine powder is provided;(4) grain dust, yellow wine yeast medicinal powder, traditional Chinese medicine powder, fruit tea are mixed, adds suitable water, after mix, step on song, in 35-45 DEG C, after accumulation culture 35-45 days, acquisition finished product distiller's yeast.Cordate houttuynia medical wheat yellow wine yeast provided by the invention and preparation process, the distiller's yeast prepared have the effect of clearing heat and detoxicating, inducing diuresis to remove edema, removing blood stasis and expelling pus.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115612581-A
priorityDate 2017-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID2843217
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID660624
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3498
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID622
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID13288
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID16752
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4565
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID13288
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3755
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID81056
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID624
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1717
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453585300
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1524823
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4932
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID44602651
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3483
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID16752
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID422140178
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID5207
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449445317
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID63419
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1717
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID63419
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4505
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID5476
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4540
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3755
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3483
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID237575
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID5207
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID5476
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID576365
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID576365
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID660624
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID237575
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID81056
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4932
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID2843217
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID624
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4565
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1524823
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4442
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3498
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4442
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID622
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4540
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4505
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID122640
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23663544

Total number of triples: 69.