http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109805398-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_13d0ab585ace452428e55d9efb609c97 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2017-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c2ac56257b7f1d49703cac52b444acc9 |
| publicationDate | 2019-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109805398-A |
| titleOfInvention | A kind of health food and preparation method thereof with raising immunity of organisms function |
| abstract | The invention discloses a kind of with the health food for improving immunity of organisms function, belongs to technical field of health care food.The health food is prepared as a raw material by the Chinese medicine of following weight parts proportion, 48~72 parts of cordyceps sinensis, 90~150 parts of sea cucumber, 190~290 parts of American Ginseng.The present invention had both had followed the guidance of traditional Chinese medicine theory, meet modern medicine again to the thinking for improving immunity of organisms, it requires to abide by stringent codes and standards according to modernization health food, safely, effectively, stable, quality controllable, convenient to take, it is the health food of new generation with modern formulation.Efficacy validation experiment shows: this health food has preferable improvement immunity of organisms effect. |
| priorityDate | 2017-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.