http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109805343-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_13db2fcac337652adaab19b1de8b830d |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2019-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eb18a9f1192e0d396a08ad5b7ac26ac9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e7b794a6c2eb5fde0cba365a6b45d156 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a084d5c3309f49a7c08b110e867797ec |
| publicationDate | 2019-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109805343-A |
| titleOfInvention | A kind of salted duck brine and brine preparation method thereof |
| abstract | The invention proposes a brine duck brine and a brine preparation method. The ninhydrin colorimetric method is used to measure the glutamic acid content. The influence of the amount of brine, brine time and brine temperature on the content of glutamic acid, on the basis of single factor experiment, the amount of salt, fresh monosodium glutamate, rock sugar and amount of brine in brine, brine time, brine amount, brine The temperature is optimized. The test results show that the dosages of salt, fresh monosodium glutamate, and rock sugar are 2.5%, 0.3%, and 0.5%, respectively, the dosage of brine is 0.3%, the brine time is 40 minutes, and the brine temperature is 70 ℃. Under these parameters, brine Duck has the highest glutamic acid content and the best flavor to salted duck. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111239127-A |
| priorityDate | 2019-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.