http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109797076-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_73abc3d9b05fa3906b66e153e2b5bda0 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-024 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-07 |
| filingDate | 2019-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6fafa0229ac405ccf92c595ba9392228 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_672b690501750fd2b12dce5b93dbf56f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4baf0806f933a0f096c75e31052ebb9c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_38a5cce49583fcdebc828c380a5338e2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6444f8716a0e7d286f47e42ce764f222 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ae42b2d5d7168d0cd222f9320079ae8a |
| publicationDate | 2019-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109797076-A |
| titleOfInvention | How to make sparkling apple cider |
| abstract | The invention discloses a method for making sparkling apple cider, which comprises the following steps: a. preparing apple juice, b. clarifying, pouring the apple juice into a clarifying tank, and then adding pectinase into the clarifying tank to decompose the cider in the apple juice. Starch and pectin, at 15-18 ℃, stand for 24h to obtain apple juice; c fermentation, c1 put the apple juice in the clarification tank into the fermentation tank; c2 in a sterile room, press dry yeast: water = 1 Dissolve dry yeast into sterile water that is boiled and cooled to 25°C at a ratio of : 8, keep warm for 2 hours, and obtain seed liquid; c3, put the activated seed liquid into the apple juice in the fermenter, and ferment under water seal and pressure for 24 hours. Back row yeast; c4 continues to age at 0°C for 15 days; c5 is filtered with a 0.02 μm membrane to clarify after the aging is completed, and a clear liquid is obtained; d is filled and sterilized to obtain the finished cider. The preparation process of the invention is simple, and the prepared apple sparkling wine not only has the unique refreshing, fragrant and sweet flavor of fruit, but also has the killing taste of fruit wine, and is natural and healthy. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112940893-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114456892-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114717074-A |
| priorityDate | 2019-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.