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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-39
filingDate 2019-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e3339424fefc93c2944688c773c16185
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_259b05fd3a4785990667c126c2d04942
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publicationDate 2019-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109793140-A
titleOfInvention A kind of edible mushroom solid beverage and preparation method thereof
abstract The invention belongs to the field of food, and relates to an edible fungus solid beverage and a preparation method thereof. In parts by weight, the raw materials of the edible fungus solid beverage include Flammulina velutipes powder, Pleurotus eryngii powder, xylitol, three Sucralose, guar gum, whey protein powder, zinc gluconate and hydroxymethyl cellulose, the present invention prepares Flammulina velutipes powder and Pleurotus eryngii powder through vacuum freeze-drying and ultrafine pulverization technology, and then mixes the raw materials in the formula amount, The prepared edible fungus solid beverage has complete color, aroma and taste, is easy to store, is convenient to carry and use, wherein the protein content is as high as 23.66%, the polysaccharide content is as high as 10.86, and the number of fine powder is as low as 7%.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114223886-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110353143-A
priorityDate 2019-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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