http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109777708-A

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ddeb6f5472f6cdb10ee729d82dc7f8f3
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-00
filingDate 2017-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8625da56995470110bc53ad62bd4d6e3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c38c5bd97721d9943342ba99d7981e9e
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publicationDate 2019-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109777708-A
titleOfInvention A kind of preparation technology of vinegar soft capsule
abstract The invention discloses a preparation process of vinegar soft capsule, which prepares liquid vinegar into a health food which is convenient to carry and eat. , palm oil and beeswax are heated and melted in a mixing tank, concentrated vinegar liquid and pearl powder are mixed, and then the two types of materials are mixed, stirred and emulsified to obtain a suspension, which is compressed into a vinegar soft capsule by a soft capsule pill making machine. The beneficial effect of the invention is to ensure the quality of the vinegar soft capsule, the product is suitable for a wide range of people, suitable for people of all ages, suitable for people with various constitutions, long-term consumption can enhance physical fitness, and has good health care function.
priorityDate 2017-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 21.