http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109770324-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d372630a5341bcb3a25d9e39d6773c29 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 |
filingDate | 2018-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_242df40ab8d11196340d774c0fd350b0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b02719c0b7ba8d190826aa2393fec1c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e387ee8656ef763189e5f427ec9af7c0 |
publicationDate | 2019-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-109770324-A |
titleOfInvention | A kind of compound sweetener and preparation method thereof |
abstract | The invention belongs to the technical field of food additives, and discloses a compound sweetener and a preparation method thereof. The sweetener comprises the following parts by weight: 60-90 parts of sweetener carrier, 0.2-20 parts of neotame, 0.5-2 parts of flavor modifier, 5-25 parts of glucose, 1-glucono-δ-lactone 50 parts, anticaking agent 0.008-0.015 parts and non-dairy creamer 0-5 parts. The sweetener has a refreshing taste, low calorie, and meets the required taste requirements, and can be widely used in various foods and health care products; the product can keep loose for a long time without absorbing moisture crystals, and the sweetener does not precipitate, and at the same time solves the problem of existing The problem that sweeteners are not easily dissolved when used. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113812601-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113812601-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110179098-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111053097-A |
priorityDate | 2018-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 60.