http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109750074-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_473e91ee89c95a53fc09d3d7a3962b16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-36 |
| filingDate | 2019-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f5ff1c9c6edbdca4527a8390371499e3 |
| publicationDate | 2019-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109750074-A |
| titleOfInvention | A kind of extraction method of royal jelly peptide with auxiliary improving diabetes mellitus |
| abstract | The invention discloses a method for extracting royal jelly peptides that can help improve diabetes, and a method for preparing royal jelly peptides: adding trypsin and 0.9% normal saline to royal jelly for enzymatic hydrolysis, and then adding the enzymatic hydrolyzed liquid to a temperature of 100 degrees Celsius. Boil in the boiling water for 2-3 minutes, then rapidly cool down to 3-5 degrees, and mix evenly with deionized water and the cooled liquid, then centrifuge the evenly mixed liquid to obtain a royal jelly supernatant. Filtration is carried out, and finally, the filtered royal jelly supernatant is subjected to vacuum freeze-drying treatment to obtain the royal jelly peptide. The preparation method of royal jelly peptide and its production equipment, the royal jelly peptide obtained by enzymatic hydrolysis not only reduces storage requirements, but also is more conducive to metabolism and absorption in the body, and can increase export earnings, and at the same time, the enzymatic hydrolysis of royal jelly can be carried out quickly and with high quality , increasing the actual effect of royal jelly peptides and reducing the manpower consumption for preparing royal jelly peptides. |
| priorityDate | 2019-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.