http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109744531-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00
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filingDate 2019-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8920317d9e6eb8d25a5214dc8eb0fdbb
publicationDate 2019-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109744531-A
titleOfInvention A kind of seafood-flavored instant king oyster mushroom and preparation method thereof
abstract The invention discloses a seafood-flavored instant king oyster mushroom and a preparation method thereof. By cutting the king oyster mushroom into shredded king oyster mushrooms to fry the seasoning, the contact area with the seasoning ingredients is increased, the seasoning time is shortened, and the seasoning ingredients are reduced. proportion, reduce production costs and improve processing production efficiency. At the same time, a certain amount of fish meal and shrimp meal is added to the raw material formula, so that the prepared Pleurotus eryngii is delicious and nutritious, promotes the development of human physical strength and intelligence, protects the cardiovascular system, prevents arteriosclerosis, and also dilates coronary arteries. Prevention of hypertension and myocardial infarction, has a certain role in health care. The preparation process of the seafood-flavored instant king oyster mushroom of the invention is simple and suitable for scale-up production.
priorityDate 2019-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 24.