http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109744230-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d014f974a4bd9cebd1acbbc69b5cf60c |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N3-02 |
| filingDate | 2017-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8af3c07d446c70af2120edbfcc5fb2e8 |
| publicationDate | 2019-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109744230-A |
| titleOfInvention | A kind of fresh cut-flower antistaling agent and preparation method thereof |
| abstract | The invention discloses a kind of fresh cut-flower antistaling agents, by fresh orange peel, sucrose, zinc acetate, abscisic acid, chitosan, composite biological enzyme preparation, Glyceryl Monolaurate, Capmul MCM C8, propylene glycol, soil temperature 20, the raw materials such as food grade glacial acetic acid are made, Fresh Cutting flower fresh-keeping liquid of the present invention avoids the addition of harmful chemical component, after fresh-cut flower surface sprays film, the film of porous network structure is formed in petal surface, prevent the exchange of outside moisture, slow down moisture loss, delay to wilt caused by spray dehydration, macronutrient is rich in when using as nutrient solution, the presence of fungistatic effect also ensures the safety of cut-flower notch, bacterium infection is avoided to cause colored quality decline. |
| priorityDate | 2017-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 93.