http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109735407-A

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filingDate 2017-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab7e34499c448b6e37e5740c96394b81
publicationDate 2019-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109735407-A
titleOfInvention One seed ginseng Qi rice sprout fermented wine and its production method
abstract The invention discloses a seed ginseng Qi rice sprout fermented wines, it is characterized by: being prepared by following raw materials according component and weight ratio are fermented: fructus lycii 300-350g, fresh radix pseudostellariae 100-120g, rice sprout do 20-30g glutinous rice 450-470g, red paddy rice 230-250g, distiller's yeast 100g.Qi produced by the invention ginseng rice sprout wine is suitble to a variety of people to drink, and such as weak early ageing is easily caught a cold, face Huang Shaohua, and four limbs are sleepy and incoordination between the spleen and the stomach person.Long-term drinking Lycium chinense wine can prevent liver-kidney Yin deficiency impotence, soreness and weakness of waist and knees, can anti-aging, tonifying Qi promotes the production of body fluid, and kidney-tonifying sperm-generating keeps fit and healthy.
priorityDate 2017-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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