http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109730299-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_af5c4fb2a545386e05907eb0b4a98bc2 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-41 |
| filingDate | 2019-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f2302a8f8d789b13623ed98e28880064 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dafeecab431333caf1b68120380d3ee0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_37de44d829d0cda783628e99afb701d1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c6828fe81a1dfc4abfba630b776da4f3 |
| publicationDate | 2019-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109730299-A |
| titleOfInvention | A kind of Chinese toon sauce processing method |
| abstract | The invention discloses a processing method of toona sinensis paste, comprising the following steps: step 1, collecting fresh toona sinensis sprouts; step 2, dipping the cleaned toona sinensis sprouts in soda water; step 3, toona sinensis sprouts After being dipped and removed, immediately put it into normal temperature salt water to rinse; step 4, put the drained toon sprouts in a press for pressing; step 5, chop the pressed toona sinensis sprouts; step 6, put The chopped toona sinensis pieces are put into a container, and the koji is added for sealing fermentation; step 7, the fermented toona sinensis sprouts are taken out for seasoning, and then bottled after seasoning; step 8, the bottled toona sinensis is placed in a hanging basket , and then put it into a steam sterilization box for sterilization with steam, and then take it out for storage after sterilization. The toona sinensis sauce prepared by the invention is rich in taste, rich in fragrance and more crispy in mouthfeel. |
| priorityDate | 2019-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.