http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109730228-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5ca91b7350ab7bf08466cb7fc312d07d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-66 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-39 |
| filingDate | 2019-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_98d01d7f070517b37205b82717f0f411 |
| publicationDate | 2019-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109730228-A |
| titleOfInvention | A kind of solid beverage for lowering blood sugar and preparation method thereof |
| abstract | The invention belongs to the technical field of hypoglycemia, and discloses a hypoglycemic solid beverage, which is prepared from the following raw materials by mass: 10-70 parts of bitter gourd powder, 5-20 parts of chaga powder, 3-15 parts Pueraria peptide powder, 5-15 servings of soybean peptide powder. The invention also discloses a preparation method of a hypoglycemic solid beverage. The hypoglycemic solid beverage of the present invention has the effect of lowering blood sugar, and long-term consumption can achieve the effect of normal and stable blood sugar. The raw material of the hypoglycemic solid beverage of the present invention Selected from natural plants, safe and non-toxic. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110810823-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111264624-A |
| priorityDate | 2019-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 215.