http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109717356-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-375 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-349 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3526 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3535 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3508 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3463 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-358 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3544 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3562 |
| filingDate | 2019-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2022-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109717356-B |
| titleOfInvention | Fresh cordyceps sinensis quick-freezing preservation method combining liquid nitrogen with liquid carbon dioxide |
| abstract | The invention relates to a quick-freezing preservation method of fresh cordyceps sinensis by combining liquid nitrogen with liquid carbon dioxide, and belongs to the technical field of cordyceps sinensis preservation. The method provided by the invention comprises the following steps: 1) washing Cordyceps with water; 2) ultrasonically cleaning the cleaned cordyceps sinensis; 3) soaking Cordyceps in low temperature protectant; 4) placing the soaked Cordyceps in a tunnel quick-freezing device, spraying acetic acid/citric acid and liquid nitrogen mist, and continuously spraying liquid CO 2 (ii) a 5) Spraying an antistaling agent on the quick-frozen cordyceps sinensis; 6) modified atmosphere packaging is carried out on the cordyceps sinensis after the preservative is sprayed; 7) refrigerating the cordyceps sinensis after modified atmosphere packaging. The method provided by the invention can solve the problem of freshness reduction of the cordyceps sinensis in the preservation process, and has the advantages of low weight loss rate, high content of soluble protein and low activity of polyphenol oxidase. |
| priorityDate | 2019-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 88.