http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109699880-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-349
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3499
filingDate 2018-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7b6f3c1b26dc42079f01746b002386a4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a541ab5150e87819e1a480b3d6f92b88
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publicationDate 2019-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109699880-A
titleOfInvention Application of the plant-derived compound preservative of food-grade in aquatic product
abstract Application of the plant-derived compound preservative of food-grade in aquatic product, it is related to a kind of application of natural bacteriostatic anti-corrosion material.The invention aims to solve the problem of that the shelf-life of existing chemical preservative is short and excessively intake chemical preservative can have side effect.The plant-derived compound preservative of food-grade is used to prepare aquatic product, and additive amount of the plant-derived compound preservative of food-grade in aquatic product is 0.05% ~ 0.07%;The plant-derived compound preservative of food-grade includes cinnamic acid and eugenol, further includes trans- o-methoxy cinnamic aldehyde.It is originated from natural the invention has the advantages that: the ingredient of the plant-derived compound preservative of one, food-grade, ingredient safety is higher, and has a better suitability with food original flavor, edible for a long time, using will not bring side effect to body.Two, additive amount is no more than 0.07%, and extended shelf-life can be realized to 12 months.
priorityDate 2018-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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