http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109699878-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0b8a02d12fcfe7a918a11a37c7a1652a |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3499 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3463 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-349 |
| filingDate | 2018-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a541ab5150e87819e1a480b3d6f92b88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7b6f3c1b26dc42079f01746b002386a4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bd6e387cbff6429637b00db55250a538 |
| publicationDate | 2019-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109699878-A |
| titleOfInvention | Application of the plant-derived compound preservative of food-grade in cereal product |
| abstract | Application of the plant-derived compound preservative of food-grade in cereal product, it is related to a kind of application of natural bacteriostatic anti-corrosion material.The invention aims to solve the problem of that the shelf-life of existing chemical preservative is short and excessively intake chemical preservative can have side effect.The plant-derived compound preservative of food-grade is used to prepare cereal product, and additive amount of the plant-derived compound preservative of food-grade in cereal product is 0.04% ~ 0.08%；The plant-derived compound preservative of food-grade includes cinnamic acid, eugenol and trans- o-methoxy cinnamic aldehyde.It is originated from natural the invention has the advantages that: the ingredient of the plant-derived compound preservative of one, food-grade, ingredient safety is higher, and has better suitability with food original flavor, takes for long periods of time, using will not bring side effect to body.Two, additive amount is no more than 0.08%, and the shelf-life reaches 12 months. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021184633-A1 |
| priorityDate | 2018-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 63.