| abstract |
The invention belongs to the technical field of food processing, and particularly relates to a mango pomace biological feed and a preparation method and application thereof. The feed is prepared from the following raw materials by weight percentage: the feed is prepared from the following raw materials by weight percentage: 60%-75% of mango pomace, 8%-15% of apple pomace, 3%-8% of prebiotics, auxiliary materials 12%‑25%. The preparation method is as follows: after each raw material is weighed, the mango pomace is pretreated and mixed with auxiliary materials to obtain fermentation raw materials, then the microbial bacteria are activated, and then cellulase is added to carry out anaerobic fermentation and then aerobic fermentation. Can. Mango pomace biological feed is used in pig fattening. The advantages of the invention can fully decompose the effective components of mango pomace to improve the utilization rate, the prebiotics and auxiliary materials can assist in promoting fermentation and improve the quality of feed during fermentation, and feeding the feed to live pigs can effectively increase the body weight of live pigs during the fattening period. |