http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109699714-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-32
filingDate 2018-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6651afc72c4b3f05163dbfdddc6624c7
publicationDate 2019-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109699714-A
titleOfInvention Tuna egg mashed potato sandwich and preparation method thereof
abstract The invention discloses a tuna egg mashed potato sandwich and a preparation method thereof, belonging to the technical field of fresh food processing. A tuna egg mashed potato sandwich comprises a first bread layer and a first filling layer stacked in sequence from bottom to top , the second bread layer, the second filling layer, the third bread layer, the third filling layer and the fourth bread layer; the third filling layer comprises lettuce, tuna sauce, salad dressing; the salad dressing comprises egg yolk, Cheese powder, salt, carboxymethyl cellulose, sugar, white vinegar, tea polyphenols, dihydromyricetin, lily powder and purslane powder. The sandwich of the present invention is delicious, nutritious, and has a long fresh-keeping period, and is especially suitable for people who use the brain frequently; when eating the sandwich, it can not only provide necessary energy and nutrients for the activities of the human body, but also calm the nerves. , The effect of promoting sleep; and after eating sandwiches, it is easy to digest, reduces the concentration of blood cholesterol, and has a soothing effect.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115152819-A
priorityDate 2018-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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