| abstract |
A method for preparing a deodorizing compound biological enzyme, comprising: preparing a medium: obtaining medium one, medium two, and medium three; raw material processing: selecting and cleaning tail vegetables and peels; ingredients: obtaining raw material one and raw material two And raw material three; sterilization: put the fermentation tank into acetic acid for disinfection; fermentation: first stage fermentation, also called saccharification, then second stage fermentation, also called vinegarification, followed by lactic acid bacteria fermentation stage, also called maturation, and then metabolized In the first stage, the production is mainly composed of various proteins, amino acids and other complex components, and finally the fermentation is continued until the pH value of the fermentation broth drops below 3.5, and the fermentation ends when there is no other odor. The present invention is to provide a biodegradable all-natural broad-spectrum composite biological enzyme deodorant with simple method, low cost, non-toxic and harmless, no secondary pollution and its preparation method. |