http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109691546-A

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-06
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13
filingDate 2017-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3ab30462d0444b7d1ac1ff4ed15e135a
publicationDate 2019-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109691546-A
titleOfInvention A kind of Semen Lablab Album Yoghourt and preparation method thereof
abstract The invention discloses a kind of Semen Lablab Album Yoghourts and preparation method thereof, belong to food processing technology field.The Yoghourt includes following raw material by weight percentage: Semen Lablab Album cream 30%, fresh milk 50%, sucrose 6%, propylene glycol alginate (PGA) 0.2%, streptococcus thermophilus 4%, lactobacillus bulgaricus 4%.So that containing protein abundant and carbohydrate in the beverage, also containing fat, micro calcium, phosphorus, iron and multivitamin.With tonifying spleen and stomach and middle dampness elimination, the effect of detoxifying of relieving summer heat.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022123418-A1
priorityDate 2017-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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