http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109674009-B
Outgoing Links
Predicate | Object |
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classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-035 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-015 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-30 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P30-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 |
filingDate | 2019-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2022-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2022-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-109674009-B |
titleOfInvention | A kind of processing method of ginkgo puffed powder |
abstract | The invention discloses a processing method of ginkgo puffed powder. The kernel is used as the main material, followed by pretreatment, drying and pulverization, adding ammonium bicarbonate, ginkgo leaf ethanol extract and citric acid as ingredients, adjusting water, extruding The puffing, hot air drying, crushing and cooling operations can not only effectively improve the stability of the active substances in the product, but also degrade ginkgolic acid to the greatest extent, which greatly improves the quality, performance and safety level of the obtained product. The product has high nutritional value and uniform powder particles. It is shiny, has the unique aroma of ginkgo fruit, is convenient to prepare and eat, has pure taste, is delicate and smooth, and is easy to digest and absorb; and the method has high production efficiency, low cost, less waste and no waste. |
priorityDate | 2019-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.