http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109673797-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_de45fba8be8833034e5c748f8e6232ad |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate | 2019-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6993bb17f777871dc65fd63748af2586 |
| publicationDate | 2019-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109673797-A |
| titleOfInvention | The preparation method of grain germination rice tea |
| abstract | The invention proposes a kind of preparation methods of grain germination rice tea, comprising the following steps: 1) brown rice for selecting full grains is put into fresh milk with bitter buckwheat seed to be impregnated, and as 20~26h of processing in the environment of closed inert gas；2) it germinates after being washed with the sodium-chloride water solution of 0.8~1.6wt%；3) it cures；4) it digests；5) will step 4) enzymolysis liquid mix after with screw extrusion heating equipment temperature be 90~120 DEG C, revolving speed be 700~1000 revolutions per seconds under conditions of, Heat Gelatinization is shaped by material discharging mould, obtains crude product；6) by crude product frying.The grain germination rice tea that this method obtains is rich in the nutritional ingredients such as γ-aminobutyric acid and flavones, and palatability is good, and mellowness is dense. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111007900-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111007900-A |
| priorityDate | 2019-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.