http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109673695-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_215fd62f148bc5aab2bfc8e46ecd6126 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-00 |
| filingDate | 2019-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0958c40e8e6bf5a3bda0328a402dc8c7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c652957e2d030678a335ecb1e8990253 |
| publicationDate | 2019-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109673695-A |
| titleOfInvention | A kind of E Seye sea-buckthorn functional food and preparation method thereof |
| abstract | The invention discloses a kind of E Seye sea-buckthorn functional food and preparation method thereof, raw material composition and its content by mass percentage are E Seye 20%~80%, sea-buckthorn 20%~80%, and preparation method is will be after E Seye and sea-buckthorn pretreatment, alcohol reflux is added to extract, gained filtrate merges, recovered ethyl alcohol, the dispersion of medicinal extract hot water, stands, centrifugation, precipitating vacuum drying, is added maltodextrin, softwood processed, granulation, dry, whole grain, total particle to get.The research of the invention finds that by after each taste material combination use, synergistic function has been played, it is hypoglycemic, effect for reducing blood fat is significant. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110368391-A |
| priorityDate | 2019-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 315.