http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109662127-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4110e95ae029c973bba587c6f46e8e14 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-38 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-38 |
| filingDate | 2018-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d59b435b8c47577e9892da18f3086b86 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7584a280c3a8a02ad228cfca18da07cc |
| publicationDate | 2019-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109662127-A |
| titleOfInvention | A kind of low-sugar baking filling and preparation method thereof |
| abstract | The invention discloses a low-sugar baking filling and a preparation method thereof, belonging to the field of food processing. It includes a low-sugar baking filling made from whole blueberry powder, white kidney bean flour, and mashed white sweet potatoes. A preparation method of a low-sugar baking filling, comprising the processes of preparing mashed sweet potato, weighing and preparing the filling. The invention also includes a moon cake, and the filling adopts the low-sugar baking filling obtained by the preparation method of the low-sugar baking filling. In the present invention, blueberry whole powder and white kidney bean powder are added to the filling containing sweet potato, which can not only replace sucrose, make the prepared filling have a sweet taste, but also improve the taste of the sweet potato filling, so that low-sugar baking can be achieved. The filling has a smooth texture. Using the low-sugar baking filling of the present invention as the filling of the moon cake can not only effectively reduce the sugar content of the moon cake and the resulting sweet and greasy feeling, but also have a unique taste, which is more easily accepted by consumers and greatly improves the sales of the moon cake. |
| priorityDate | 2018-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.