http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109645474-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0bcc02e340a124d072b74dbc35610e76 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2019-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_faaf37b8b73ce13a788021adcd65b617 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4dae36251c545f01e1d739480679e033 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d1dec390228d5f2f39f5aef58716bdcb |
| publicationDate | 2019-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109645474-A |
| titleOfInvention | A kind of preparation method of fruit cereal powder with preventing and/or alleviating cough of infants and young children and obtained fruit cereal powder |
| abstract | The invention discloses a preparation method of a fruit cereal product capable of preventing and/or relieving cough of infants and the obtained fruit cereal product. Preparation: 1) one-time pulping: dissolving rock sugar, loquat juice and pear juice in part of water ; 2) Primary cooking: heating the slurry obtained from mashing, heat preservation, and making syrup; 3) Secondary mashing: adding part of the cereal powder, auxiliary materials, remaining water, and nutrient premix to the syrup, and mixing; or, to the syrup; Grain powder, auxiliary materials and remaining water are added to the obtained syrup, and mixed; 4) Secondary boiling: the obtained slurry is cooked; the temperature of secondary boiling is higher than that of primary boiling; The slurry is dried and made; and the fruit cereal product prepared by the above method; the present invention not only has the basic nutritional value of the general fruit cereal powder, but also has certain heat-clearing, lung-moistening, cough-relieving and other common diseases risk prevention and/or Or relieve effect, the product tastes good, and is more suitable for infants and young children to eat. |
| priorityDate | 2019-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 75.