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filingDate 2018-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_85dbb16ae2f3be99bc7f0a03c272c5fc
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publicationDate 2019-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109645451-A
titleOfInvention A kind of preparation method of bread starch syrup
abstract The present invention relates to starch sugar manufacturing field, in particular to a kind of preparation method of bread starch syrup.The present invention sized mixing using cornstarch as raw material, liquefied, is saccharified, film filtering, decoloration, filtering, ion-exchange, isomery, compounding, secondary decolourization, secondary ion-exchange, concentration and etc. be prepared.Bread syrup prepared by the present invention have at low cost, in good taste, provocation efficiency is high, moisture retention is strong, do not increase blood glucose and will not the advantages such as saprodontia, can be widely applied to manufacturing for various bread.
priorityDate 2018-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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