http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109645410-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e8c225ea219a43ebe761277bc6b80761 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 |
| filingDate | 2017-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4c8518380b69927989e3b66c5d01f4b5 |
| publicationDate | 2019-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109645410-A |
| titleOfInvention | A kind of Pu'er tea jelly and preparation method thereof |
| abstract | The present invention relates to a kind of Pu'er tea jelly and preparation method thereof, belong to food technology field.The jelly includes following raw material by weight percentage: Pu'er tea 10%, agar 1.0%, carragheen 0.05%, citric acid 0.05%, white granulated sugar 15%, salt 0.05%, honey 1.5%, remaining ingredient are water.The jelly contains there are many anti-pain micro constitutent abundant, such as Q- carrotene, vitamin B1, B2, C, E etc., with health-care effects such as preferable weight-reducing, reducing blood lipid, anti-oxidant, atherosclerosis and protection nonalcoholic fatty liver. |
| priorityDate | 2017-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.