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filingDate 2018-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_454459af35d3df8e00053f1be3f9633c
publicationDate 2019-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109645290-A
titleOfInvention A kind of solid beverage capable of improving hypertension symptoms and preparation method thereof
abstract The invention relates to a solid beverage capable of improving the symptoms of hypertension, which adopts black wolfberry powder and tartary buckwheat powder, which are homologous to natural medicine and food, as raw materials, and is compounded with isomaltose oligosaccharide, polydextrose, solid malt extract and stevia extract. , rosemary and calcium carbonate, under the synergistic effect of the above components, the natural antioxidant anthocyanin contained in black wolfberry powder and the B vitamins contained in tartary buckwheat powder are used to achieve synergistic effect, and then compound Soluble dietary fiber in tartary buckwheat, polydextrose and solid malt extract can clean blood and blood vessel walls, and further improve the health care effect of cardiovascular and cerebrovascular. The solid beverage of the present invention is convenient to take, has good and fast effects, and is safer to use.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114052110-A
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type http://data.epo.org/linked-data/def/patent/Publication

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