http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109645114-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d6a6f422b091ba12ea61d4adbf1b0e8e |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-155 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-154 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-155 |
| filingDate | 2019-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_30f84c95239d5b7b565f96140c2213b1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2e4aabc0b03eb629d5315d83a9057754 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1951f42e107e1eea58885ce4a93ba883 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_78b2fcae052b6e52f4925dc7262dd6c1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_998c6c838af10520b95061f33641bd23 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_10ad0ae729b13c786222a37db0f9763b |
| publicationDate | 2019-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109645114-A |
| titleOfInvention | Method for controlling postharvest diseases of fruits based on L-glutamic acid/β-aminobutyric acid and biocontrol yeast |
| abstract | The present invention provides a preparation for preventing and controlling postharvest diseases of fruits based on L-glutamic acid/β-aminobutyric acid and biocontrol yeast: each liter of the preparation contains 1×10 9 to 1×10 11 biocontrol yeast cells, 100～1000mg of L-glutamic acid/β-aminobutyric acid, and the balance is water. The present invention also proposes a method for preventing and treating postharvest diseases of fruit by using the above-mentioned preparation. The steps are as follows: inoculating the preparation on the wound of the fruit to completely cover the wound of the fruit, and after the preparation at the wound of the fruit is naturally air-dried, the fruit is placed in a Store in a sealed container. The present invention uses L-glutamic acid/β-aminobutyric acid in combination with Rhodosporidium, and compared with single L-glutamic acid/β-aminobutyric acid treatment or Rhodosporidium treatment, it can significantly improve Rhodosporidium The antagonistic activity of spore yeast, thereby reducing the rot rate of fruit, and then achieving the purpose of fruit storage and preservation. |
| priorityDate | 2019-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 89.