http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109628334-B
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-155 |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-155 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16 |
filingDate | 2019-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2022-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2022-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-109628334-B |
titleOfInvention | Method, preparation and medium for improving the efficacy of yeast in inhibiting fruit disease by using L-proline to induce culture |
abstract | The present invention provides a medium for improving the effect of biocontrol yeast on fruit disease prevention and control, including an activated medium and a seed medium; the activated medium is: beef extract 8g, yeast powder 5g, glucose 10g, agar 20g, L-preserved Amino acid 0~1000mg (preferably 100mg), add water to make up to 1000mL, and sterilize to obtain NYDA activation medium; the seed medium is: beef extract 8g, yeast powder 5g, glucose 10g, L-proline 0~1000mg (preferably 100 mg), add water to dilute to 1000 mL, and obtain NYDB seed medium after sterilization. The invention also provides a preparation for inducing and improving the control effect of biocontrol yeast on fruit diseases, including activation, liquid culture and centrifugal separation; the invention uses L-proline to cultivate Cryptococcus lorens to control the onset of penicillosis of pear fruit The utility model has the advantages of simple use method, convenient operation, good effect and low cost. |
priorityDate | 2019-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.