http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109628334-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d6a6f422b091ba12ea61d4adbf1b0e8e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-155 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-155 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16 |
| filingDate | 2019-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_78b2fcae052b6e52f4925dc7262dd6c1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_30f84c95239d5b7b565f96140c2213b1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2e4aabc0b03eb629d5315d83a9057754 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_10ad0ae729b13c786222a37db0f9763b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_998c6c838af10520b95061f33641bd23 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1951f42e107e1eea58885ce4a93ba883 |
| publicationDate | 2019-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109628334-A |
| titleOfInvention | Method, preparation and medium for improving the efficacy of yeast in inhibiting fruit disease by using L-proline to induce culture |
| abstract | The present invention provides a medium for improving the effect of biocontrol yeast on fruit disease prevention and control, including an activated medium and a seed medium; the activated medium is: beef extract 8g, yeast powder 5g, glucose 10g, agar 20g, L-preserved Amino acid 0～1000mg (preferably 100mg), add water to make up to 1000mL, and sterilize to obtain NYDA activation medium; the seed medium is: beef extract 8g, yeast powder 5g, glucose 10g, L-proline 0～1000mg (preferably 100 mg), add water to dilute to 1000 mL, and obtain NYDB seed medium after sterilization. The invention also provides a preparation for inducing and improving the control effect of biocontrol yeast on fruit diseases, including activation, liquid culture and centrifugal separation; the invention uses L-proline to cultivate Cryptococcus lorens to control the onset of penicillosis of pear fruit The utility model has the advantages of simple use method, convenient operation, good effect and low cost. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111718860-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111321105-A |
| priorityDate | 2019-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 67.