http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109619450-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6b846636c337ac262fe6581ed9b924a4 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L15-30 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00 |
filingDate | 2018-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2f3cc3d7eb870450a5192a39992384e5 |
publicationDate | 2019-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-109619450-A |
titleOfInvention | The processing method of lime-preserved egg |
abstract | This programme discloses the processing method of the lime-preserved egg of birds, beasts and eggs processing technique field, comprising the following steps: Step 1: the preparation of a, soak: 1) raw material and parts by weight of soak: 3~4 parts of anhydrous cupric sulfate, 1000~1200 parts of water, 50~70 parts of sodium hydroxide, 30~50 parts of sodium chloride and 10~20 parts of calcium oxide;2) first sodium hydroxide is added to the water, sodium chloride is added after stirring and dissolving and obtains mixed liquor, mixed liquor is added calcium oxide and anhydrous cupric sulfate after standing 1~1.5h, obtains soak after stirring sufficiently;B, the preparation of cladding material: selection water content is 10% sweet potato waste, vinasse and tea grounds below, then three is mixed to get cladding material;Step 2: birds, beasts and eggs are put into 30~40d of immersion in the cylinder body equipped with soak, soaking temperature is 20~25 DEG C;Step 3: the birds, beasts and eggs package after immersion, which is stood 15~20d, using cladding material obtains lime-preserved egg.Lime-preserved egg preparation method in this programme, can effectively reduce the astringent taste of lime-preserved egg. |
priorityDate | 2018-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.