http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109619332-A

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60
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filingDate 2018-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_19cd9c846e0f880c6747b899cbf08214
publicationDate 2019-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109619332-A
titleOfInvention A kind of lotus rhizome loquat juice beverage
abstract The invention discloses a kind of lotus rhizome loquat juice beverages, belong to food processing technology field, a kind of lotus rhizome loquat juice beverage, it is deployed by loquat juice, lotus root juice, sugar-cane juice, honey and water, each raw material ingredient meter by weight, loquat juice 20% -35%, lotus root juice 10% -20%, sugar-cane juice 15% -25%, honey 2% -5%, moisture content 35% -65%.Contain mucus albumen and dietary fiber in the lotus rhizome, the absorption for reducing lipid can be played, also contain tannin, there is certain invigorating the spleen to arrest diarrhea to act on, can improve a poor appetite, promotes digestion.The loquat can play moistening lung to arrest cough, preventing cold, weight-reducing and other effects;Sweet taste mouthfeel passes through natural sugar-cane juice constituent adjustment.
priorityDate 2018-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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