http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109619294-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_de020b7dcbcaf745ca743fa95fa94853 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-12 |
| filingDate | 2018-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_876f6762319862b3226180e948ed42b2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_31d46bcae0fc3054ad1354444c202949 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca2ac60ad0321e4adb8516c61ca41690 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9ae01396155e1ccc4cd211e8194eeaec http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6d52f5e5445c74b4754313acf9958d4f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d3715d083b1b7878ba65d285b4e05698 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d9d4c9802562972e7945f927e396f3b9 |
| publicationDate | 2019-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109619294-A |
| titleOfInvention | A kind of beef cattle feed made by using August melon and preparation method thereof |
| abstract | The invention relates to a beef cattle feed prepared by using August melon and a preparation method thereof, belonging to the field of feed preparation. The raw materials include: August melon, dry material, soybean meal, corn, quicklime, high temperature actinomycetes, yeast. The preparation method includes: pretreatment, fermentation, deodorization, preparation and shaping. Quicklime can debitter the peel and seeds, and can also be used as a calcium supplement. High-temperature actinomycetes can increase the temperature of peel fermentation materials, inhibit harmful bacteria, and convert pectin cellulose and other substances into substances that are easily absorbed by beef cattle. Supplementing soybean meal and corn in the later stage of fermentation can maintain the fermentation, and the fermentation process can release the inhibitor in the soybean meal and increase the protein content in the feed. A part of the pulp is fermented and added to the feed. On the one hand, alcohol is produced through fermentation, which gives the feed wine aroma and improves the palatability of the feed; The other part of the pulp is directly added to the feed without fermentation, so that the feed has the fruity aroma of August melon. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113854435-A |
| priorityDate | 2018-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.