http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109619211-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-01 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-04 |
| filingDate | 2019-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109619211-B |
| titleOfInvention | Emu oil smearing type margarine and preparation method thereof |
| abstract | The invention relates to emu oil smearing type margarine and a preparation method thereof, in particular to a preparation method of healthy, low-fat and trans-fatty acid-free smearing type margarine, belonging to the field of cream production. The emu oil smearing type margarine prepared by the invention mainly comprises the following components in parts by weight: 52-54% of emu oil, 3.5-4.5% of palm oil, 35-37% of water and 4.5-9.5% of emulsifier. The coating type margarine has fat content of about 60%, contains no trans-fatty acid, and is beneficial to human health. |
| priorityDate | 2019-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.