http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109609328-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-69 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-125 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-055 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-021 |
| filingDate | 2019-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109609328-B |
| titleOfInvention | Truffle wine and preparation process thereof |
| abstract | The invention provides a preparation process of truffle wine, which comprises the following operations: preparing base wine: puffing wheat germ, pulverizing, sequentially performing enzymolysis, starter propagation and fermentation to obtain base wine; extracting effective components of truffle: slicing truffle, soaking in 52-70% vol Chinese liquor at 1-1.5atm at 10-15 deg.C for at least 24 hr until the Chinese liquor just submerges the surface of truffle, and filtering to obtain Chinese liquor containing truffle extract; blending: adding 30-50g of the prepared white spirit containing truffle extract into each liter of base wine, and uniformly stirring; aging: pouring the product of the last step into a ceramic jar for ageing for more than 3 months. Compared with the prior art, the truffle wine prepared by the preparation process has almost all nutrient substances of wheat germ and truffle, has faint scent of wheat germ and special fragrance of truffle, and has soft and soft mouthfeel, mellow and normal taste, harmonious flavors, long aftertaste and high nutritional value. |
| priorityDate | 2019-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.