http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109602021-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_22fda70ee090dfc59dbf2b20621c9693 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b2b40f58ce8ecb03e65d0de20b593552 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-17 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-17 |
| filingDate | 2018-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e5230f8b4c0da98706fa307a0f3889fd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_272c9db7f05d4acb004a6e191e3aed9b |
| publicationDate | 2019-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109602021-A |
| titleOfInvention | Nutritious food containing sialic acid |
| abstract | The present invention provides a nutritional food containing sialic acid. The nutritional food includes a sialic acid-rich food material and animal protein, and the sialic acid content in the sialic acid-rich food material is greater than or equal to 3wt%. Sialic acid is a derivative of a 9-carbon monosaccharide, also known as N-acetylneuraminic acid, which plays a very important role in the production and development of the brain and nervous system. Animal protein is more consistent with the nutritional structure of human beings. The type and structure of its protein is closer to the protein structure and quantity of the human body, and it can provide essential amino acids for the human body. In this application, sialic acid and animal protein are jointly added to food, and the content of sialic acid is limited to ≥3wt%. Under the synergistic effect of the two, it can not only supplement nutrients for consumers, but also help improve the body immunity of consumers force. In addition, sialic acid also has the effect of improving the body's antioxidant properties, which has the effect of beauty and beauty. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110150384-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110140955-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112385758-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112715812-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111264738-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111011509-A |
| priorityDate | 2018-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 153.