http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109601995-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1e714587e379f1c21d0e987b59b84a45
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-22
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30
filingDate 2018-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6037a71b43ab96855aef662d561015f8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_790bb2d302a6a08780fe0fc85fc46658
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_38958bb7f92767d6f326351fe241f4df
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b2a37e7de09c60675ce792859e8b9747
publicationDate 2019-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109601995-A
titleOfInvention A kind of pure natural purple sweet potato starch and its production technology
abstract The invention discloses a kind of pure natural purple sweet potato starch and its production technologies, are related to food processing technology field.5~6 parts of semen armeniacae amarae skin powder made from the purple sweet potato starch 85~90 parts of the purple sweet potato starch made from purple sweet potato and semen armeniacae amarae skin by weight is constituted;Preparation method is comprising steps of purple sweet potato selection → purple sweet potato fibrosis → free starch screening → purple sweet potato Slag treatment → semen armeniacae amarae skin powder produces → mixture → vacuum packaging.Pure natural purple sweet potato starch trophic structure proportion of the invention is scientific and reasonable, is equipped with semen armeniacae amarae skin powder, contains various active substance, the additives such as preservative free, it is a kind of pure natural green and healthy food, preparation method of the invention can be put to mechanical mass production, form industrialization.
priorityDate 2018-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID145858
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID36596
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID311
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID162495
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433321718
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419490743
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419474445
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4113
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3755
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1004
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID115149
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID217319
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID217319
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID632
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID100862683
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419581882
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID447315
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID36596
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID411550722
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3755
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4120
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4120
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID411780223
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154496142
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4113
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID632
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID162495

Total number of triples: 52.