http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109601851-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cb051f63a8d901f159ba2498f5d636c9 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-035 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-36 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-25 |
| filingDate | 2018-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_25ed40e383e82a1652d02cb9b19119a5 |
| publicationDate | 2019-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109601851-A |
| titleOfInvention | A kind of quick-frozen production method for steaming wheaten food |
| abstract | The invention discloses a kind of quick-frozen production method for steaming wheaten food, by the selection of raw material, the preparation of dough, fermentation, the preparation of wheaten food, steams, water lock processing and storage step, complete the quick-frozen production for steaming wheaten food；Wheaten food produced by the invention can be adapted for steaming wheaten food containing filling, be readily applicable to without filling wheaten food；It can be adapted for fermented pasta, be readily applicable to azymic wheaten food, and use dedicated lock aqua, be truly realized quick-frozen Chinese style and steam wheaten food and heated by way of micro-oven reheated edible, mouthfeel is really soft palatable；Wheaten food, which is steamed, for quick-frozen Chinese style increases new more convenient and fast re-heat mode, new kind is increased for such product, and wider array of Sales Channel, such as convenience store, railway station, airport have been expanded for such product, positive impetus is played for the development of industry technology. |
| priorityDate | 2018-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.