http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109601740-B

Outgoing Links

Predicate Object
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-33
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-12
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-33
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-12
filingDate 2019-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2022-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2022-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109601740-B
titleOfInvention Bagasse fermented special microbial feed for live pigs and preparation method thereof
abstract The invention belongs to the technical field of animal feed, and particularly relates to bagasse fermented special microbial feed for live pigs and a preparation method thereof, wherein the feed is prepared by fermenting the following components in parts by weight: 40-50 parts of sugarcane residue powder, 5-10 parts of molasses, 25-30 parts of corn flour, 10-15 parts of bran coat, 10-20 parts of soybean meal, 0.01-0.2 part of probiotics and 50-65 parts of sterile water, wherein the sugarcane residue powder is obtained by crushing sugarcane residue after processing sugarcane and sieving the crushed bagasse with a 80-mesh sieve, and the probiotics are mixed bacteria of bacillus subtilis, bacillus natto, bacteroides amyloliquefaciens, bifidobacterium, lactobacillus plantarum, saccharomyces cerevisiae and bacillus licheniformis. According to the invention, the sugarcane residue powder is used as a main raw material, and is matched with nutrients such as molasses, corn flour and soybean meal, and then probiotics are added for fermentation to generate various high-activity digestive enzymes, so that the absorption and digestion of the feed by live pigs are improved, the ecological environment of intestinal tracts of the pigs is improved, the immunity is improved, and the economic benefit of breeding is improved.
priorityDate 2019-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012012278-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962

Total number of triples: 22.