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filingDate 2018-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d6506c1ea1b1e3337d54562ea2f74874
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publicationDate 2019-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-109601695-A
titleOfInvention A method for preparing non-digestible protein with active protein and soybean protein as raw materials
abstract The invention discloses a fertilized egg hatched with live embryos as protein and soybean protein as raw materials. The live embryos and soybean protein are mixed, crushed, slurried, sterilized and sterilized for an ultra-long period of enzymatic hydrolysis to remove insoluble matter, so as to obtain a placental active double-protein immune system. Digest protein products. The product is composed of complex amino acids with a molecular weight of dipeptide and tripeptide ranging from 300DA to 500DA and an average molecular weight of 120DA. Science has confirmed that only this part is the non-digestible protein, which can be directly absorbed and utilized by the human body directly through the small intestine. No digestion-free protein product has been found on the market now, and the present invention has the beneficial effects of providing a digestion-free protein product for the elderly whose digestive function is reduced due to aging to ensure protein balance. There are three health revolutions in human history: the first smallpox seed vaccinia, the second penicillin to treat diseases caused by viruses and bacteria, and the third use of small molecule active peptides to treat; the root cause of all major diseases is the problem of cell failure.
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