http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109601622-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c96040f3022bf3a9cc51e9b1b31c0900 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1307 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
| filingDate | 2018-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9c1fcc7b85515fec3d5c27a4947550ed http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9a3e463c91cee73e0ca50c5ca1da5d88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b3792cf51d9c2a4cb6bf96a1a1878dbb |
| publicationDate | 2019-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109601622-A |
| titleOfInvention | A kind of Yoghourt and preparation method thereof containing polysaccharides |
| abstract | The invention discloses a kind of polysaccharides Yoghourts and preparation method thereof.Specific step is as follows: the preparation of polysaccharides；The sterilizations such as vial；Milk sterilizing；Inoculation；Refrigeration obtains polysaccharides Yoghourt.The flavoring agent that the present invention uses can be the mixing match of any one or more of soft white sugar, frosting or white granulated sugar.Use polysaccharides to increase as nutrition fortifier, mouthfeel and degree full of nutrition, the nutrition health-care functions of Yoghourt can be increased, widen Yoghourt in the influence of food service industry. |
| priorityDate | 2018-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 134.