http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109597384-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G05B2219-32368 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G05B19-41875 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-085 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G05B19-418 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04 |
| filingDate | 2018-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2020-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-109597384-B |
| titleOfInvention | Fermented raw pear juice production system |
| abstract | The invention discloses a fermented raw pear juice production system, which comprises a control part, a pear juice squeezing part, a circulating concentration part and a drawing liquid circulating part, wherein the pear juice squeezing part is arranged on the control part; the pear juice squeezing part comprises a disinfection tank, a soaking pool, a transmission tank and a squeezing filter and is used for cleaning and squeezing the pears; the circulating concentration part comprises a circulating tank and a separating tank, and the squeezed pear juice circulates in the circulating tank and the separating tank until the sugar degree and the flavor substance content in the pear juice reach required values; the draw solution circulating part comprises an evaporator and a plurality of draw tanks arranged in parallel and is used for providing draw solution and regenerating the draw solution; the control part comprises a PLC controller, an input end, a signal receiving end and a signal output end and is used for carrying out automatic control on the system. The production system of the invention utilizes forward osmosis membrane technology, and can reduce the water content in the pear juice under the condition of not changing the physicochemical property of the ingredients of the pear juice, thereby achieving the purposes of concentrating the pear juice and enhancing the flavor. |
| priorityDate | 2018-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.