| abstract |
The present invention relates to a compound seasoning oil. The components and parts by weight are as follows: 1-20 parts of horseradish, 10-50 parts of sea fish enzymolysis product, 1-10 parts of dispersant, 1-10 parts of honey refined product, and flavoring agent 10-30 parts, 20-100 parts of sesame oil, and 10-50 parts of spice extract; the invention also discloses a preparation method of the above compound seasoning oil. The technical scheme of the present invention provides a compound seasoning oil with sesame oil as the base oil, which adopts a special process for deep processing of honey, reduces the content of glucose in the honey, and improves the enzymatic hydrolysis and release of the flavor substances of horseradish in the seasoning oil , Retain allyl isothiocyanate in horseradish to the greatest extent and make it have a very high degree of retention, and at the same time make the flavoring oil have the sweet smell of honey and the umami of seafood. Medium-spicy flavor substances and chlorophyll have protective effects. |